“I see my kitchen as a place to be an herbalist. For many of us that enjoy making our homemade remedies, our homemade herbs, we tend to do that in our kitchen! And sometimes, those two paths cross, and we use our herbal knowledge in our cooking.”

As herbalists, we naturally gravitate towards the kitchen, harnessing the benefits of herbs and spices when preparing teas or syrups or any of the herbal preparations we employ in our herbal toolkits. Through countless generations, the kitchen has also long been a place to be an herbalist through the culinary use of herbs and spices in the preparation of meals, day in and day out, across cultures worldwide. We can use our knowledge of herbs and their benefits in our cooking to elevate both the flavor and the health-supporting potential of the dishes we prepare.

I invite you to explore my new kitchen herbalism intensive, featuring plenty of hands-on video to bring the three featured recipes to life. Think of it like your favorite cooking show, herbalist edition!

The Kitchen Herbalism Intensive is exclusive for The Herbarium members! Membership to The Herbarium provides access to the Kitchen Herbalism Intensive and many additional intensives on a range of topics - and more! Herbarium members are also privy to an ever-expanding library of 200+ plant monographs, 200+ articles and videos, podcasts, tutorials, and charts, all based on carefully gathered research and the wisdom of many contributing herbalists. It's a treasure trove of herbal resources!